I asked my husband what kind of baked good I should make this weekend and he suggested that I make some cookies out of Trader Joe’s Speculoos Cookie Butter. I did a quick Internet search, but nothing caught my eye, so I just decided to use my existing peanut butter cookie recipe and substitute cookie butter where the peanut butter
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I made pink cupcake frosting by using a few drops of beet juice from a can of beets. So easy and much better than artificial food coloring. Happy Valentine’s Day!
I always thought that I did not like chunky peanut butter and insisted on creamy peanut butter every time I had a PB&J. However, in 2010 I stayed at Le Pavilion Hotel in New Orleans. Each evening they had a spread in the lobby for guests where you could make your own PB&J. I chose the chunky peanut butter one
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Thank you to all who entered the contest to win Happy Herbivore Abroad . I used a random number generator and the winner was #2 Susan Ballo! I have sent you an email, Susan.
Lindsay Nixon, author of the cookbooks The Happy Herbivore and Everyday Happy Herbivore, has come out with her third cookbook, Happy Herbivore Abroad, which doubles as a travelogue of her travels around the globe. The cover of the book, pictured below, gives you a great taste of what to you can expect to see inside this book: delicious food and
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